1 sm. can pumpkin
2 tsp. baking soda
4 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
4 c. flour
2 c. sugar
2 eggs, beaten
1 tbsp. milk
1 c. oil
2 tsp. vanilla
6 oz. real chocolate chips
1 c. chopped nuts

Combine all ingredients. Mix well. Drop by teaspoonfuls onto ungreased cookie sheet. Bake in 375 degree oven for 10-12 minutes. Watch carefully; when bottoms are well browned, remove from oven and cool.