30 Saltine crackers, crushed
1 cup brown sugar, packed
1/2 cup chocolate chips
1 cup butter
1/2 cup peanut butter

Line 9 x 13 inch baking pan with crackers. Bring brown sugar and butter to boil in a saucepan. Cook for 1 minute, stirring constantly. Pour over crackers. Bake at 350 degrees for 5 minutes. Spread with peanut butter and chocolate chips. Return to oven for 1 minute. Spread chocolate smoothly over the top and freeze until firm. Break or cut into pieces. Great for kids.