1/2 c. butter
6 tbsp. cocoa
1 c. sugar
2 eggs
1 tsp. vanilla
2/3 c. unsifted self rising flour
1/2 c. pecans

Melt butter in saucepan over low heat. Stir in sugar and cocoa, turn stove off. Add one egg and blend, then add the second egg and blend. Blend vanilla, add flour. Pour into greased 9" baking pan. Preheat oven to 350 degrees. Bake 20 to 25 minutes.