1 c. butter
1 1/4 c. powdered sugar
1 tsp. vanilla
1 1/4 c. flour
1/2 tsp. salt
1 c. walnuts
9 oz. sweet milk chocolate, melted

Cream butter. Add powdered sugar gradually. Cream well. Add vanilla. Sift flour and salt. Add sifted dry ingredients and walnuts. Melt milk chocolate over hot water. Blend into above mixture. Shape into balls using 1 teaspoon of dough. Place on greased cookie sheets. Bake at 250 degrees about 40 minutes.