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CHOCOLATE CARAMEL BROWNIES
 

1 box German chocolate cake mix
1 stick butter
2/3 c. Pet milk
1 bag caramels
1/2 c. chocolate chips
1/2 c. pecans, chopped

Mix together cake mix, butter and 1/3 cup Pet milk. Put 1/2 of batter in 9"x13" pan. Bake for 10 minutes at 375 degrees (350 degrees for glass pan). Take brownies out of oven and sprinkle chocolate chips and pecans over top. Melt together caramels and 1/3 cup Pet milk. Drizzle over brownie mixture. Top with rest of brownie mix and bake until it looks done (about 30 minutes).

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