1/2 stick butter
1 c. graham cracker crumbs
1 c. coconut
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts
1 can Eagle brand milk

Melt butter in an 8 x 8 x 2 inch pan. Mix in crumbs until moistened. Press evenly over bottom of pan. Sprinkle coconut over the graham layer. Sprinkle chocolate chips over coconut, and nuts over the chips. Pour milk over all. DO NOT STIR! Bake at 350 degrees for 30 minutes. Cool, cut into squares.