1 c. butter
4 sq. (4 oz.) unsweetened chocolate
2 c. sugar
4 eggs
1 c. unbleached flour
1 pkg. Kraft caramels (unwrapped)
3 oz. sweetened condensed milk

Put butter and chocolate in saucepan. Melt over low heat, stirring constantly. (Can also be melted in a microwave.) Add sugar and stir well. Beat in eggs, 1 at a time. Stir in flour. Set aside. Melt caramels and condensed milk in a saucepan over low heat, stirring constantly.

Place half of brownie mixture in a greased 9 x 12 inch cake pan. Cook 5 minutes in preheated 375 degree oven. Spread caramel mixture over partially cooked brownies with a spatula. Cover with remaining brownie mixture. Cook 20 minutes. Cool and cut into squares.