1 (6 oz.) pkg. semi sweet chocolate bits (not artificial)
1 (6 oz.) pkg. butterscotch chips
1 (3 oz.) can Chinese noodles (chow mein)
1 (7 1/4 oz.) can salted peanuts

Melt chocolate and butterscotch chips over hot water in double boiler. Mix in noodles and nuts. Drop by teaspoonfuls on waxed paper. Chill.