1 stick butter (room temperature)
4 tbsp. powdered sugar
1 c. plain flour
1 c. nuts, chopped
1 1/2 tsp. vanilla

Cream butter and sugar; add vanilla. Stir nuts into flour; add to butter and sugar mixture, mixing well. Roll into shape of wedding cookies. Bake 45 minutes, until done. While still hot, roll in powdered sugar.