3 c. sugar
2/3 c. white Karo
1 c. canned milk
6 drops red food color
2 tbsp. butter
2 1/2 c. raw peanuts
1 tsp. vanilla

Cook everything together except vanilla to form ball stage or to about 250 degrees on a candy thermometer. Add vanilla and beat until creamy and thick. Pour into 3 buttered aluminum pie pans. Makes 3 large patties.