4 c. quick oatmeal
1 c. brown sugar
1 c. soft butter (melted)
1/2 c. corn syrup (white)
1 pkg. (6 oz.) semi-sweet chocolate chips
3/4 c. crunchy peanut butter

Mix together the oatmeal, brown sugar, butter and syrup. Press mixture evenly into a 9x13 baking dish. Bake in the microwave for 3 minutes, turn half around and bake for another 3 minutes, or until mixture is bubbling on top. Cool in the refrigerator.

In a 1 quart glass bowl, melt chocolate chips and peanut butter (about 1 1/2 minutes). Mix until smooth and spread over the oatmeal mixture. Cool in the refrigerator again. After it is cooled, cut into squares and store in freezer.