1/2 c. vegetable oil
4 squares unsweetened chocolate, melted
2 c. sugar
4 eggs
2 tsp. vanilla
2 c. flour
1/2 tsp. baking powder
1/8 tsp. salt
1 c. confectioners' sugar

Mix flour, salt, baking powder in a bowl. Set aside. Mix oil, sugar and chocolate in a large bowl. Blend in one egg at a time until well mixed. Add vanilla. Measure flour mixture by dip-level-pour method. Chill several hours or overnight.

Heat oven to 350 degrees. Drop teaspoonfuls of dough into confectioners' sugar. Roll around and shape into a ball. Place about 2 inches apart on a greased baking sheet. Bake 10-12 minutes. Makes 6 dozen.