Club crackers
1/2 c. butter
1/2 c. white sugar
1/2 c. brown sugar
1/4 c. milk
1 c. graham crackers, crushed
2/3 c. peanut butter
1/2 c. chocolate chips
1/2 c. butterscotch chips

Line bottom of 9 x 13 inch pan with Club crackers. Combine butter, both sugars and milk in saucepan. Boil for 3 minutes, adding the crushed graham crackers the last minute of boiling time. Spread over cracker layer. Then, place another layer of Club crackers. In microwave, melt peanut butter, chocolate chips and butterscotch chips. Spread over cracker layer. Cool and cut.