Club crackers
1/2 c. butter
1/2 c. sugar
1/2 c. brown sugar
1/4 c. milk
1 c. graham cracker, crushed
2/3 c. peanut butter
1/2 c. butterscotch
1/2 c. chocolate chips

Line bottom of 9 x 13 inch cake pan with Club crackers.

Boil for 5 minutes or less the butter, sugar, brown sugar, milk, and graham crackers. Pour over first layer.

Put another layer of Club crackers on. Melt together peanut butter, butterscotch and chocolate chips; pour over crackers.