2 sticks butter, melted
2 c. sugar
6 tbsp. cocoa
1 tsp. vanilla
4 eggs
1 c. flour
1 tsp. salt
13 oz. marshmallow cream
6 oz. butterscotch chips
6 oz. chocolate chips
1 c. peanut butter
3 c. Rice Krispies

Cream together butter, sugar, cocoa and vanilla. Add 4 eggs to creamed mixture. Mix in 1 cup flour and 1 teaspoon salt.

Put in greased jelly roll pan. Bake at 350 degrees for 25-30 minutes.

Spread 13 ounces of marshmallows cream on hot brownies. Melt butterscotch chips, chocolate chips and peanut butter. Mix in Rice Krispies. Spread on top.