1 stick butter
1 c. graham cracker crumbs
1 can coconut
1 c. walnuts or pecans, chopped
1 - 6 oz. bag semi-sweet chocolate chips
1 can Eagle Brand sweetened condensed milk

Preheat oven to 350 degrees. Melt butter in bottom of cake pan (9 x 13 inch). Sprinkle 1 cup graham crumbs into this, mix and pat down over bottom of pan. Sprinkle coconut, then nuts, then chocolate chips. Pour Eagle Brand milk over all. Bake for 20 to 25 minutes.