1 pkg. butterscotch chips
1/2 c. chunky peanut butter
1 c. miniature marshmallows
1 can chow mein noodles

In the top part of a double boiler over hot (not boiling) water, melt together butterscotch chips and peanut butter. Add marshmallows, stirring constantly, until mixture is smooth. Gently fold in noodles. Blend well. Drop mixture by teaspoonfuls onto waxed paper. Let cool until set. Makes 3 1/2 dozen candles.