1/2 cup corn syrup
1/2 cup sugar
1/4 cup butter
1/2 peanut butter
3 1/2 cups Rice Krispies

Cook corn syrup, sugar, and butter in a saucepan over medium heat until mixture comes to a boil, stirring often.

Remove from heat and stir in the peanut butter until melted.

Stir in Rice Krispies and drop them by the spoonful onto a cookie sheet sprayed with Pam.

Refrigerate until firm.

Submitted by: Mommy Brown