In a large bowl with mixer at medium speed, beat together first 5 ingredients until smooth. Gradually beat in flour and salt until well blended. Chill at least 1 hour or until easy to handle.
On floured surface, roll dough 1/3 at a time to 1/8" thickness. Cut into desired shapes.
Place 1" apart on greased cookie sheet. Bake in 350°F oven 10-12 minutes or until lightly browned edge. Remove from cookie sheet; cool on rack.
Decorate as desired. May be stored in tightly covered container up to 3 weeks.
Makes about 7 dozen 2" cookies.
Submitted by: Kathryn
