8 oz. cream cheese (very soft)
1 lb. fresh crab meat
1 clove garlic, minced
1/4 c. mayonnaise
1 tsp. onion juice (opt.)
1 tsp. mustard
1 tsp. powdered sugar
Dash of salt

Mix all above ingredients together then add 2 tablespoons Worcestershire sauce; mix well. Bake at 300 degrees until it bubbles then keep it hot - serve with crackers.