1 (16 oz.) can black beans, drained
1 (12 oz.) jar hot, med. or mild Mexican style salsa
1/4 c. chopped fresh cilantro
1/4 tsp. cumin
2 tbsp. fresh squeezed lime juice

Roughly chop beans in food processor. Do not puree them. Stir in remaining ingredients. Serve immediately or refrigerate overnight. Serve with corn chips or raw vegetables. Makes 3 cups.