1 pkg. Azteca super size flour tortillas
2 (8 oz.) cream cheese
1/3 c. Miracle Whip
2 tbsp. green onions, chopped
1/4 c. black or green olives, chopped
2 to 2 1/2 oz. pkg. sliced pressed cooked ham or dried beef

Remove tortillas from refrigerator. Combine cream cheese, Miracle Whip, onions, and olives. Spread thin layer of mixture on tortilla. Arrange ham or beef over cheese. Tightly roll up tortilla. Wrap individually in plastic wrap individually in plastic wrap. Place in refrigerator at least 3 hours or overnight. To serve cut into 3/4 inch slices. Makes about 64 appetizers.

1 cup shredded cheddar cheese and 1 can crab meat (5 oz. chopped imitation crab) to mixture.