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HAM 'N SWISS FINGER SANDWICHES
 

1 pkg. Pepperidge Farm finger rolls or any sm. egg base rolls, softer ones work better
1 lb. Oscar Mayer sandwich ham
8 to 10 slices Kroger aged Swiss cheese
1 stick butter
2 tbsp. minced onion
2 tsp. mustard
2 tsp. Worcestershire sauce
2 tbsp. poppy seeds

Melt butter. Stir in onion, mustard, Worcestershire sauce and poppy seeds. Split rolls and spread with mixture. Add ham and Swiss. Microwave on high for 1 minute or until cheese begins to melt. Enjoy!

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