2 c. or 16 oz. can tomatoes
1 garlic clove, minced
3-4 sm. Serrano peppers
2-3 sprigs fresh cilantro
Dash of vinegar (optional)
Juice of lime or lemon
1/2 c. chopped onion
1 tbsp. olive oil
Dash of cinnamon

Place above ingredients into blend and blend. Serve with tortilla or corn chips.