1 (8 oz.) pkg. cream cheese
1 (5 oz.) jar sharp cheese spread
2 (5 oz.) jars Roquefort cheese spread
1 sm. onion
1 clove garlic, minced or mashed
1 c. chopped pecans

Let cheeses warm to room temperature, then beat together until fluffy. Beat in onion and garlic. Chill. Roll into ball, then roll in chopped pecans until well coated. Chill again.

The nut-covered cheese ball about the size of a small grapefruit, looks handsome on an hors d'oeuvre tray. Excellent with wheat crackers.