24 wings

Discard tip of wings and cut remaining wing into two pieces at joint.

MARINADE:

1/2 c. sugar
1/2 tsp. ground ginger
1/2 tsp. garlic powder
1/2 c. soy sauce
1/8 c. corn oil
1/2 c. orange, pineapple or cranberry juice.

Pour over wings - cover and refrigerate for at least 3-4 hours. DRAIN. Bake in roasting pan at 400 degrees for 45-55 minutes. Should be crispy rather then soggy. Save marinade - refrigerate and use again.