2 pkg. orange gelatin (3 oz. each)
2 c. boiling water
2 c. cold water
2 med. bananas, sliced
1 c. heavy cream, whipped
2 c. miniature marshmallows
1 can mandarin orange segments, drained (11 oz.)
1/2 c. salad dressing

Dissolve orange gelatin in boiling water. Add cold water and chill until slightly thickened. Fold in fruit. Pour in 9 inch pan. Chill until firm. Unmold onto platter. Combine whipped cream, salad dressing, and marshmallows. Spoon over gelatin.