Cooks.com - Recipe - Dianne's Taco Dip

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DIANNE'S TACO DIP

9" pie plate
8 oz. cream cheese (reg. or lite)
8 oz. salsa (med. or hot)
8 oz. Monterey Jack or Cheddar cheese

Spread cream cheese on bottom of plate. Spread salsa on top. Sprinkle grated cheese on top. Bake at 350 degrees until cheese bubbles (20-25 minutes). Serve with taco chips.

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