2 avocados
2 tbsp. lemon juice
1/2 tsp. salt
1/4 tsp. pepper
1 c. sour cream
1/2 c. mayo
2 tomatoes
1 pkg. taco seasoning
2 cans jalapeno beans
1 can pitted black olives
1 lg. bunch green onions
1 (8 oz.) pkg. sharp cheddar cheese
1 bag Tostito chips

1. Spread jalapeno bean dip in oblong dish.

2. Mash peeled avocados. Mix with lemon juice, salt and pepper. Spread on top of jalapeno beans.

3. Mix sour cream, mayo and taco seasoning. Spread or layer on top of avocado mixture.

4. Chop green onions, olives and tomatoes. Sprinkle in separate layers.

5. Shred cheese and put on top.

6. Use Tostitos for dipping.

Serves 8-10.