1/4 c. soy sauce
2 tbsp. cooking oil
1 tsp. lemon peel, finely shredded
2 tbsp. lemon juice
1 clove garlic, minced
For 1 pound shark, swordfish, grouper, halibut, etc. steaks, 1 inch thick

In a shallow dish, combine all ingredients. Add fish and cover with marinade. Marinate for 1 hour, turning steaks 2 to 3 times. Preheat grill or broiler. Drain fish, reserving marinade. Place fish steaks on grill or broiler and cook 4 inches from heat source. Cook 5 minutes on each side, brush with reserved marinade after turning. Sprinkle with snipped parsley before serving.