2 cans bean dip
2 ripe avocados
1 tsp. lemon juice
1/2 c. hot picante sauce
Salt to taste
Pepper to taste
1 c. sour cream
1/2 c. Miracle Whip
1 pkg. taco seasoning mix
2 med. onions, chopped
2 med. tomatoes, chopped and seeded
1 can black olives, chopped
8 oz. shredded cheddar cheese
Lettuce, finely shredded

Place finely shredded lettuce on a pizza pan. Mix bean dip, mashed avocado, picante, salt and pepper; spread over lettuce. Mix sour cream, Miracle Whip and taco seasoning; spread over bean layer. Scatter onion, tomato and black olives over sour cream layer. Cover with shredded cheese. Refrigerate for several hours. Serve with tortilla chips.