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TEXAS TRASH

4 c. Rice Chex
4 c. Corn Chex
4 c. Wheat Chex
4 c. pretzels
1 can mixed nuts
3/4 c. oil
1/4 c. Worcestershire
1 tbsp. seasoned salt

Bake at 250 degrees for 2 hours. Stir every 15 minutes.

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