2 lb. ground beef
1 1/2 tsp. liquid smoke
1 c. water
2 tbsp. Morton's Tender Quick
1/4 tsp. onion salt
1/8 tsp. garlic powder
1/4 tsp. salt

Mix meat and spices. Mix well. Leave in refrigerator 24 hours. Form into 3 rolls. Bake at 300 degrees for 45 minutes. Age in freezer for 10 days.