1 1/2 lb. fresh shrimp, peeled
2 cloves garlic (or 1/2 tsp. garlic powder)
1/4 c. soy sauce
1/2 tsp. salt
1/2 c. oil
1/2 c. lemon juice
3 tbsp. chopped parsley (fresh or dried) f
3 tbsp. chopped onion
1/2 tsp. pepper

Soak bamboo skewers in water for at least 10 minutes before using them. This will help them not to burn or stick to the shrimp. Skewer shrimp - about 3 to 5 per skewer, depending on the size. Place in a 13 x 9 inch baking pan.

Mix the marinade ingredients together. Pour over skewered shrimp. Cover pan and marinade in the refrigerator for at least 3 hours (overnight is ok, too), turning the shrimp or spooning the marinade over the shrimp at least once during that time. Grill on your outdoor grill or broil in the oven.