1 lg. can potted deviled ham
2-4 oz. shredded Cheddar cheese
2 tbsp. mayonnaise
1/3 c. sliced almonds
1 tbsp. Worcestershire sauce
2 finely chopped green onions
1 c. sour cream
1 tbsp. Dijon mustard
1 lg. round loaf white, wheat, or rye bread

Mix together by hand in a medium-sized mixing bowl all ingredients except the loaf of bread.

Slice the top off the round loaf. Hollow out the loaf, leaving the walls of the bread bowl about an inch thick. Fill bread bowl with ham spread. Use top of loaf as a lid if you want to.