3/4 c. finely chopped pecans
1/4 c. Kahlua or other coffee flavored liqueur
3 tbsp. brown sugar
1 (14 oz.) mini Brie

Spread pecans in a 9" pie plate; microwave at High 4 to 6 minutes, stirring every 2 minutes until toasted. Add Kahlua and sugar; stir well.

Remove rind from top of Brie; discard rind. Place Brie on a microwave safe serving plate. Spoon pecan mixture over top of Brie. Microwave, uncovered at High 1 1/2 to 2 minutes or until Brie softens to desired consistency, giving dish a half turn after 1 minute. Serve with melba toast or crackers. Yield: 12 appetizer servings.