1 lb. cubed ham
3 oz. pkg. cream cheese, softened
1 sm. onion, finely chopped
1/2 c. walnuts, chopped
Green onions, diced
1 tbsp. milk

Process ham through a food grinder twice. Mix 3 oz. softened cream cheese, chopped onion, nuts and ham. Line a small mold with plastic wrap. Press mixture into the mold and chill.

Arrange diced green onions on a serving plate, reserving some to garnish the pate. Put pate on the serving plate.

Over low heat, mix 3 oz. cream cheese and milk until slightly runny. Ice pate with the cream cheese mixture. Sprinkle with onions, paprika or walnuts.

Serve with miniature slices of wheat, rye or pumpernickel bread.