1 lb. bologna (or left over venison roast)
3/4 lb. American cheese
1/4 c. prepared mustard
1/3 c. mayonnaise
1 tbsp. onion, minced
2 tbsp. sweet pickle, chopped

Grind bologna and cheese, add remaining ingredients and mix well. Cut hot dog buns open, spread with butter, then filling. Wrap each bun in foil. Heat in slow oven at 325 degrees for 25 minutes. Makes 12. Great for teenagers.