3 c. zucchini, pared and diced
1 sm. onion, chopped
1 c. Bisquick
4 lg. eggs
1/2 c. oil
1/2 c. Parmesan cheese
1 tsp. parsley flakes
1/4 tsp. salt
1/8 tsp. pepper

Mix all ingredients together, making sure zucchini is well coated. Bake in a buttered 8 x 10 inch Pyrex dish at 350 degrees for 30 minutes or until golden brown. Cut into small pieces and serve warm.