40 saltine crackers
1 c. butter (do not substitute)
1 c. brown sugar
1 c. (12 oz. pkg.) milk chocolate chips
Bits of Brickle (optional)

Arrange 40 saltine crackers on foil in a jelly roll pan. Melt butter and brown sugar in pan and boil 3 minutes. Pour over crackers. Bake at 325 degrees for 5 minutes. Pour chocolate chips over and let stand 5 minutes to melt. Spread around with knife and then sprinkle Bits of Brickle over top. Place in refrigerator until hard. Break into bite-size pieces.