1 lb. mild pork sausage
2 lb. mushrooms, minced
1/4 c. sliced green onions
1/4 c. plus 2 tbsp. butter
16 oz. pkg. phyllo
2 tbsp. vegetable oil
8 oz. cream cheese
3 oz. cream cheese
1 tsp. ground pepper
Pam

Cook sausage, crumble, drain. Saute mushrooms and green onions in 1/4 cup plus 2 tablespoons butter and oil in dutch oven until all liquid evaporates. Stir in cream cheese, pepper and sausage. Cut sheets of phyllo lengthwise into 3 1/2 inch strips. Coat each strip with Pam. Fold down narrow end of strips about 3 inches. Place 2 teaspoons sausage mixture at base of folded end; fold the right bottom corner over it into a triangle. Continue folding triangle back and forth to end of strip. Repeat with remaining phyllo.

Place triangles, seam side down, on greased baking sheet. Coat triangles with Pam. Bake at 400 degrees for 20 minutes. Serve hot. Yields 8 dozen. Note: May be frozen before baking.