1 can refried beans (spicy if desired)
1 can green chiles, chopped
1 1/2 c. guacamole, chilled
1 jar Ortega green chili salsa
Grated Cheddar cheese (Optional: Mozzarella cheese mixed with Cheddar)

Heat in small saucepan: beans and 1/2 can of green chiles. Layer in pan or casserole dish: beans, guacamole, salsa, chiles, and top with cheese.