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GREEN OLIVE DIP
 

1 (8 oz.) cream cheese
1 jar green olives
1/2 pt. whipping cream
1 tbsp. salad dressing
Garlic salt

Whip cream and set aside. Beat cream cheese, then add whipped cream and salad dressing. Fold in olives and sprinkle garlic salt to taste. Serve with Ritz crackers.

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