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SAUSAGE STUFFED MUSHROOMS

1 lg. pkg. fresh mushrooms
Butter
4 oz. Pepperidge Farms herb seasoned stuffing
1/2 lb. sausage
Green onions
Mayonnaise

Wash and remove stems from mushrooms - save stems. Brown and drain sausage. Saute in butter the green onions and mushroom stems. Add cooked sausage and stuffing. Moisten with a little mayonnaise. Spoon into mushrooms. Bake at 350 degrees for 10 minutes.

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