8 oz. can Pillsbury crescent rolls
3 1/2 oz. (32 slices) pepperoni
2 oz. (1/2 c.) Mozzarella cheese

Makes 16 pinwheels. Heat oven to 350 degrees. Separate dough into 4 rectangles - firmly press perforations to seal. Place 8 pepperoni slices on each rectangle. Sprinkle with 2 tablespoons of cheese. Starting at the shortest side, tightly roll up each rectangle and pinch to seal.

Slice each roll into 4 equal slices. Pinch dough together on one side of each slice to seal. Place sealed side down on ungreased cookie sheet. Bake at 350 degrees for 18 to 20 minutes or until golden brown. Serve pinwheels with warm pizza sauce if desired.