3 (8 oz.) pkgs. cream cheese
1 pt. sour cream
1 to 4 lbs. picante sauce
10 green onions, chopped
1 lime, all the juice of
4 Jalapenos, chopped, no seeds
10 to 12 flour tortillas

Spread mixture on flour tortilla. Roll, wrap and chill. Cut into 2 inch slices.