6 tbsp. butter
3 c. miniature marshmallows
1/2 of 3 oz. pkg. gelatin, raspberry is best (about 3 tbsp.)
1 1/2 qts. puffed rice cereal

In medium saucepan melt butter over low heat Add marshmallows, stir until melted. Blend in dry gelatin. Pour over puffed rice. Mix well with buttered hands. Form into balls.