3 qts. chopped tomatoes, scalded & peeled
1/2 c. chopped onion
3 cloves garlic, chopped
2 c. green pepper, chopped
2 1/2 tsp. canning salt
1 (4 oz.) can mild green chilies
1/2 c. brown sugar

Boil 30 minutes. Put in jars and seal. For double batch, add 5 hot chilies or less besides the 4 oz. can of mild chilies.