Cooks.com - Recipe - Guacamole Dip

Home	Forums	Potluck Recipes	New Recipes	Conversions	Cooking Times	Diet/Health Report	Nutrition Facts

Appetizers | Beverages

Breads | Cakes | Candies

Casseroles | Cookies

Desserts | Eggs | Fish

Holidays | International

Italian | Main Dishes

Meats | Mexican

Outdoor | Poultry | Pies

Pastas | Potatoes

Salads | Sauces

Soups | Vegetables

GUACAMOLE DIP

4 very ripe avocados (preferably sm., dark skinned variety)
1 lg. ripe tomato
1 tbsp. lemon juice
1 sm. onion, chopped
1/4 tsp. garlic powder
1/2 - 1 tsp. Tabasco sauce
1 sm. can Old El Paso chopped green chile
Salt & Pepper to taste

Scoop out avocados into a large bowl, reserving 2 of the pits. Mash avocado until semi smooth with a few chunks left. Chop and add tomato and onion. Add remaining ingredients and stir. Taste and adjust seasonings as necessary.

Place reserved pits in guacamole and refrigerate until serving time. Remove pits and serve with salted tortilla chips (for dipping). The pits prevent the guacamole from turning dark.

Comments (1)

Nov 1, 1:56 PM

Bonnie said:

Comments?

	email this recipe to:

Printer Options: Standard | Word Search Puzzle

Some of the recipes viewed in the past few minutes:

top of page