2 lb. lean lamb
2/3 c. Ritz cracker crumbs
4 tbsp. water
1/8 tsp. garlic powder
1/2 c. chopped walnuts
1/2 c. mustard
1/2 c. honey
2 eggs, beaten
2/3 c. soy sauce
1/8 tsp. ginger
1/8 tsp. cumin

Mix ingredients and shape into 1-inch balls. Bake on cookie sheet at 275 degrees for 45 minutes. Dip into mustard and honey mixture.